Coming from Nairobi’s ‘winter’, followed by a few weeks in the UK (where temperatures were on average cooler than Nairobi’s!), it was something of a contrast to be greeted by a wall of heat at Dallas airport. Temperatures that day reached 42C (106F)! However, it has cooled down since, and we’re now enjoying relatively cooler days ‘just’ in the low 30Cs. Not that I really notice, as most of the time, I’m indoors in meetings, and generally reaching for my cardigan due to the air conditioning!Over the weekend, I was given orientation to Texan living, though, bizarrely, this was done by a couple of New Yorkers who’ve spent the majority of their adult years in Africa! However, Rob is an anthropologist so that probably qualifies him! We visited a ranch belonging to friends of theirs on Saturday. ‘Ranch’ to me conjures up pictures of horses and cows. However, the only animals I saw there were a couple of domestic dogs and a baby squirrel that had been rescued! This was more of a weekend getaway house. It was big though (pretty much everything in Texas is), the land spanning over 220 acres. I got to see a fair bit of this on an ATV (all-terrain vehicle), ‘whizzing’ (I made it up to 25 mph!) up and down trails, through copses, across fields, and along a creek bed. It was fun. Steering round corners was a bit of an issue at times, but I only once nearly didn’t make it, and didn’t come off at all.
On Sunday, I went to a Texan barbeque with them. Barbecued meat here is smoked rather than cooked over charcoal as I know a barbecue to be. And, rather than being outdoors, which is how I think of barbecues, this was indoors. All very bizarre – but very tasty!
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